Varietal differences in flavonoid and antioxidant activity in Japanese soybean accessions.

MLA

Arifin, Hana Akari, et al. “Varietal Differences in Flavonoid and Antioxidant Activity in Japanese Soybean Accessions.” Bioscience, Biotechnology, and Biochemistry, vol. 85, no. 4, Mar. 2021, pp. 916–22. EBSCOhost, https://doi.org/10.1093/bbb/zbaa104.

APA

Arifin, H. A., Hashiguchi, T., Nagahama, K., Hashiguchi, M., Muguerza, M., Sakakibara, Y., Tanaka, H., & Akashi, R. (2021). Varietal differences in flavonoid and antioxidant activity in Japanese soybean accessions. Bioscience, Biotechnology, and Biochemistry, 85(4), 916–922. https://doi.org/10.1093/bbb/zbaa104

Chicago

Arifin, Hana Akari, Takuyu Hashiguchi, Kiyoko Nagahama, Masatsugu Hashiguchi, Melody Muguerza, Yoichi Sakakibara, Hidenori Tanaka, and Ryo Akashi. 2021. “Varietal Differences in Flavonoid and Antioxidant Activity in Japanese Soybean Accessions.” Bioscience, Biotechnology, and Biochemistry 85 (4): 916–22. doi:10.1093/bbb/zbaa104.