Cite

Mechanical Separation and Protein Solubilization of the Outer and Inner Perivitelline Sublayers from Hen's Eggs.

MLA

Bregeon, Mégane, et al. “Mechanical Separation and Protein Solubilization of the Outer and Inner Perivitelline Sublayers from Hen’s Eggs.” Journal of Visualized Experiments : JoVE, no. 167, Jan. 2021. EBSCOhost, https://doi.org/10.3791/61739.



APA

Bregeon, M., Guyot, N., & Réhault-Godbert, S. (2021). Mechanical Separation and Protein Solubilization of the Outer and Inner Perivitelline Sublayers from Hen’s Eggs. Journal of Visualized Experiments : JoVE, 167. https://doi.org/10.3791/61739



Chicago

Bregeon, Mégane, Nicolas Guyot, and Sophie Réhault-Godbert. 2021. “Mechanical Separation and Protein Solubilization of the Outer and Inner Perivitelline Sublayers from Hen’s Eggs.” Journal of Visualized Experiments : JoVE, no. 167 (January). doi:10.3791/61739.