Cite
Dietary ethanol extract of mango increases antioxidant activity of pork.
MLA
Araújo, L. R. S., et al. “Dietary Ethanol Extract of Mango Increases Antioxidant Activity of Pork.” Animal : An International Journal of Animal Bioscience, vol. 15, no. 2, Feb. 2021, p. 100099. EBSCOhost, https://doi.org/10.1016/j.animal.2020.100099.
APA
Araújo, L. R. S., Watanabe, P. H., Fernandes, D. R., Maia, I. R. de O., Silva, E. C. da, Pinheiro, R. R. S., Melo, M. C. A. de, Santos, E. O. D., Owen, R. W., Trevisan, M. T. S., & Freitas, E. R. (2021). Dietary ethanol extract of mango increases antioxidant activity of pork. Animal : An International Journal of Animal Bioscience, 15(2), 100099. https://doi.org/10.1016/j.animal.2020.100099
Chicago
Araújo, L R S, P H Watanabe, D R Fernandes, I R de O Maia, E C da Silva, R R S Pinheiro, M C A de Melo, et al. 2021. “Dietary Ethanol Extract of Mango Increases Antioxidant Activity of Pork.” Animal : An International Journal of Animal Bioscience 15 (2): 100099. doi:10.1016/j.animal.2020.100099.