Egg and cholesterol consumption and mortality from cardiovascular and different causes in the United States: A population-based cohort study.

MLA

Zhuang, Pan, et al. “Egg and Cholesterol Consumption and Mortality from Cardiovascular and Different Causes in the United States: A Population-Based Cohort Study.” PLoS Medicine, vol. 18, no. 2, Feb. 2021, p. e1003508. EBSCOhost, https://doi.org/10.1371/journal.pmed.1003508.

APA

Zhuang, P., Wu, F., Mao, L., Zhu, F., Zhang, Y., Chen, X., Jiao, J., & Zhang, Y. (2021). Egg and cholesterol consumption and mortality from cardiovascular and different causes in the United States: A population-based cohort study. PLoS Medicine, 18(2), e1003508. https://doi.org/10.1371/journal.pmed.1003508

Chicago

Zhuang, Pan, Fei Wu, Lei Mao, Fanghuan Zhu, Yiju Zhang, Xiaoqian Chen, Jingjing Jiao, and Yu Zhang. 2021. “Egg and Cholesterol Consumption and Mortality from Cardiovascular and Different Causes in the United States: A Population-Based Cohort Study.” PLoS Medicine 18 (2): e1003508. doi:10.1371/journal.pmed.1003508.