α-Gal specific-IgE prevalence and levels in Ecuador and Kenya: Relation to diet, parasites, and IgG 4 .

MLA

Wilson, Jeffrey M., et al. “α-Gal Specific-IgE Prevalence and Levels in Ecuador and Kenya: Relation to Diet, Parasites, and IgG 4 .” The Journal of Allergy and Clinical Immunology, vol. 147, no. 4, Apr. 2021, p. 1393. EBSCOhost, https://doi.org/10.1016/j.jaci.2020.12.650.

APA

Wilson, J. M., Keshavarz, B., James, H. R., Retterer, M. K. C., Schuyler, A. J., Knoedler, A., Workman, L. J., Ng’ang’a, L., Chico, M. E., Rönmark, E., Heymann, P. W., Perzanowski, M. S., Platts-Mills, T. A. E., & Cooper, P. J. (2021). α-Gal specific-IgE prevalence and levels in Ecuador and Kenya: Relation to diet, parasites, and IgG 4 . The Journal of Allergy and Clinical Immunology, 147(4), 1393. https://doi.org/10.1016/j.jaci.2020.12.650

Chicago

Wilson, Jeffrey M, Behnam Keshavarz, Hayley R James, Maya K C Retterer, Alexander J Schuyler, Alice Knoedler, Lisa J Workman, et al. 2021. “α-Gal Specific-IgE Prevalence and Levels in Ecuador and Kenya: Relation to Diet, Parasites, and IgG 4 .” The Journal of Allergy and Clinical Immunology 147 (4): 1393. doi:10.1016/j.jaci.2020.12.650.