6-Gingerol, a Major Ingredient of Ginger Attenuates Diethylnitrosamine -Induced Liver Injury in Rats through the Modulation of Oxidative Stress and Anti-Inflammatory Activity.

MLA

Alsahli, Mohammed A., et al. “6-Gingerol, a Major Ingredient of Ginger Attenuates Diethylnitrosamine -Induced Liver Injury in Rats through the Modulation of Oxidative Stress and Anti-Inflammatory Activity.” Mediators of Inflammation, vol. 2021, Jan. 2021, p. 6661937. EBSCOhost, https://doi.org/10.1155/2021/6661937.

APA

Alsahli, M. A., Almatroodi, S. A., Almatroudi, A., Khan, A. A., Anwar, S., Almutary, A. G., Alrumaihi, F., & Rahmani, A. H. (2021). 6-Gingerol, a Major Ingredient of Ginger Attenuates Diethylnitrosamine -Induced Liver Injury in Rats through the Modulation of Oxidative Stress and Anti-Inflammatory Activity. Mediators of Inflammation, 2021, 6661937. https://doi.org/10.1155/2021/6661937

Chicago

Alsahli, Mohammed A, Saleh A Almatroodi, Ahmad Almatroudi, Amjad Ali Khan, Shehwaz Anwar, Abdulmajeed G Almutary, Faris Alrumaihi, and Arshad Husain Rahmani. 2021. “6-Gingerol, a Major Ingredient of Ginger Attenuates Diethylnitrosamine -Induced Liver Injury in Rats through the Modulation of Oxidative Stress and Anti-Inflammatory Activity.” Mediators of Inflammation 2021 (January): 6661937. doi:10.1155/2021/6661937.