Effects of marketable ages on meat quality through fiber characteristics in the goose.

MLA

Weng, Kaiqi, et al. “Effects of Marketable Ages on Meat Quality through Fiber Characteristics in the Goose.” Poultry Science, vol. 100, no. 2, Feb. 2021, pp. 728–37. EBSCOhost, https://doi.org/10.1016/j.psj.2020.11.053.

APA

Weng, K., Huo, W., Gu, T., Bao, Q., Hou, L.-E., Zhang, Y., Zhang, Y., Xu, Q., & Chen, G. (2021). Effects of marketable ages on meat quality through fiber characteristics in the goose. Poultry Science, 100(2), 728–737. https://doi.org/10.1016/j.psj.2020.11.053

Chicago

Weng, Kaiqi, Weiran Huo, Tiantian Gu, Qiang Bao, Li-E Hou, Yu Zhang, Yang Zhang, Qi Xu, and Guohong Chen. 2021. “Effects of Marketable Ages on Meat Quality through Fiber Characteristics in the Goose.” Poultry Science 100 (2): 728–37. doi:10.1016/j.psj.2020.11.053.