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Multi-Residue Analysis of Fipronil and Its Metabolites in Eggs by SinChERS-Based UHPLC-MS/MS.
- Source :
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Food science of animal resources [Food Sci Anim Resour] 2021 Jan; Vol. 41 (1), pp. 59-70. Date of Electronic Publication: 2021 Jan 01. - Publication Year :
- 2021
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Abstract
- A method for simultaneous detection of fipronil (F) and its metabolites fipronil desulfinyl (FD), fipronil sulfide (FS), fipronil sulfone (FSO) in chicken eggs was applied and validated. It includes single-step, cheap, effective, rugged, safe-based method (SinChERS) for sample preparation and ultra high performance liquid chromatography coupled with mass spectrometry (UHPLC-MS/MS) for chemical analysis. Results suggested that formic acid enhanced the recovery of 4 target residues and 1% supplementation to acetonitrile gained higher recoveries than that of 5%. SinChERS integrated extraction and clean-up steps into one, with shorter time (1.5 h) to operate and higher recoveries (97%-100%) than HLB, Envi-Carb-NH <subscript>2</subscript> and quik-easy-cheap-effective-rugged-safe method (QuEChERS), and it consumed the smallest volume of extracting solvent (10 mL) as QuEChERS. Quantitative analyses using external standard method suggested the linear ranges of 4 target compounds were 1-20 μg/L with R <superscript>2</superscript> >0.9947. The limit of detection (S/N>3) and quantification (S/N>10) were 0.3 μg/kg and 1 μg/kg. Recoveries ranged from 89.0% to 104.4%, and the relative standard deviations (n=6) at 1, 10, and 20 μg/kg were lower than 6.03%. Thirty batches of domestic eggs (500 g each) were detected by the established SinChERS-based UHPLC-MS/MS and no target residues were detected in all samples. The method developed in this study is a rapid, sensitive, accurate and economic way for multi-residue analysis of fipronil and its metabolites in eggs.<br />Competing Interests: The authors declare no potential conflict of interest.<br /> (© Korean Society for Food Science of Animal Resources.)
Details
- Language :
- English
- ISSN :
- 2636-0780
- Volume :
- 41
- Issue :
- 1
- Database :
- MEDLINE
- Journal :
- Food science of animal resources
- Publication Type :
- Academic Journal
- Accession number :
- 33506217
- Full Text :
- https://doi.org/10.5851/kosfa.2020.e76