Cite
Modifications of the U.S. food and drug administration validated method for detection of Cyclospora cayetanensis oocysts in prepared dishes: Mexican-style salsas and guacamole.
MLA
Almeria, Sonia, et al. “Modifications of the U.S. Food and Drug Administration Validated Method for Detection of Cyclospora Cayetanensis Oocysts in Prepared Dishes: Mexican-Style Salsas and Guacamole.” Food Microbiology, vol. 96, June 2021, p. 103719. EBSCOhost, https://doi.org/10.1016/j.fm.2020.103719.
APA
Almeria, S., Assurian, A., & Shipley, A. (2021). Modifications of the U.S. food and drug administration validated method for detection of Cyclospora cayetanensis oocysts in prepared dishes: Mexican-style salsas and guacamole. Food Microbiology, 96, 103719. https://doi.org/10.1016/j.fm.2020.103719
Chicago
Almeria, Sonia, Angela Assurian, and Alicia Shipley. 2021. “Modifications of the U.S. Food and Drug Administration Validated Method for Detection of Cyclospora Cayetanensis Oocysts in Prepared Dishes: Mexican-Style Salsas and Guacamole.” Food Microbiology 96 (June): 103719. doi:10.1016/j.fm.2020.103719.