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Challenges and opportunities to capture dietary effects in on-farm greenhouse gas emissions models of ruminant systems.

Authors :
Vibart R
de Klein C
Jonker A
van der Weerden T
Bannink A
Bayat AR
Crompton L
Durand A
Eugène M
Klumpp K
Kuhla B
Lanigan G
Lund P
Ramin M
Salazar F
Source :
The Science of the total environment [Sci Total Environ] 2021 May 15; Vol. 769, pp. 144989. Date of Electronic Publication: 2021 Jan 08.
Publication Year :
2021

Abstract

This paper reviews existing on-farm GHG accounting models for dairy cattle systems and their ability to capture the effect of dietary strategies in GHG abatement. The focus is on methane (CH <subscript>4</subscript> ) emissions from enteric and manure (animal excreta) sources and nitrous oxide (N <subscript>2</subscript> O) emissions from animal excreta. We identified three generic modelling approaches, based on the degree to which models capture diet-related characteristics: from 'none' (Type 1) to 'some' by combining key diet parameters with emission factors (EF) (Type 2) to 'many' by using process-based modelling (Type 3). Most of the selected on-farm GHG models have adopted a Type 2 approach, but a few hybrid Type 2 / Type 3 approaches have been developed recently that combine empirical modelling (through the use of CH <subscript>4</subscript> and/or N <subscript>2</subscript> O emission factors; EF) and process-based modelling (mostly through rumen and whole tract fermentation and digestion). Empirical models comprising key dietary inputs (i.e., dry matter intake and organic matter digestibility) can predict CH <subscript>4</subscript> and N <subscript>2</subscript> O emissions with reasonable accuracy. However, the impact of GHG mitigation strategies often needs to be assessed in a more integrated way, and Type 1 and Type 2 models frequently lack the biological foundation to do this. Only Type 3 models represent underlying mechanisms such as ruminal and total-tract digestive processes and excreta composition that can capture dietary effects on GHG emissions in a more biological manner. Overall, the better a model can simulate rumen function, the greater the opportunity to include diet characteristics in addition to commonly used variables, and thus the greater the opportunity to capture dietary mitigation strategies. The value of capturing the effect of additional animal feed characteristics on the prediction of on-farm GHG emissions needs to be carefully balanced against gains in accuracy, the need for additional input and activity data, and the variability encountered on-farm.<br />Competing Interests: Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.<br /> (Copyright © 2021 Elsevier B.V. All rights reserved.)

Details

Language :
English
ISSN :
1879-1026
Volume :
769
Database :
MEDLINE
Journal :
The Science of the total environment
Publication Type :
Academic Journal
Accession number :
33485195
Full Text :
https://doi.org/10.1016/j.scitotenv.2021.144989