Cite
Applications of emerging botanical hydrocolloids for edible films: A review.
MLA
Zibaei, Rezvan, et al. “Applications of Emerging Botanical Hydrocolloids for Edible Films: A Review.” Carbohydrate Polymers, vol. 256, Mar. 2021, p. 117554. EBSCOhost, https://doi.org/10.1016/j.carbpol.2020.117554.
APA
Zibaei, R., Hasanvand, S., Hashami, Z., Roshandel, Z., Rouhi, M., Guimarães, J. de T., Mortazavian, A. M., Sarlak, Z., & Mohammadi, R. (2021). Applications of emerging botanical hydrocolloids for edible films: A review. Carbohydrate Polymers, 256, 117554. https://doi.org/10.1016/j.carbpol.2020.117554
Chicago
Zibaei, Rezvan, Sara Hasanvand, Zahra Hashami, Zahra Roshandel, Milad Rouhi, Jonas de Toledo Guimarães, Amir Mohammad Mortazavian, Zahra Sarlak, and Reza Mohammadi. 2021. “Applications of Emerging Botanical Hydrocolloids for Edible Films: A Review.” Carbohydrate Polymers 256 (March): 117554. doi:10.1016/j.carbpol.2020.117554.