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The Impact of Fermented Wheat Germ Extract on Porcine Epithelial Cell Line Exposed to Deoxynivalenol and T-2 Mycotoxins.

Authors :
Pomothy JM
Pászti-Gere E
Barna RF
Prokoly D
Jerzsele Á
Source :
Oxidative medicine and cellular longevity [Oxid Med Cell Longev] 2020 Dec 08; Vol. 2020, pp. 3854247. Date of Electronic Publication: 2020 Dec 08 (Print Publication: 2020).
Publication Year :
2020

Abstract

The effect of fermented wheat germ extract (FWGE) ( Immunovet® ) was evaluated with cotreatments with deoxynivalenol (DON) and T-2 toxin (T-2). These mycotoxins are produced by Fusarium mold species. The effects of FWGE on IPEC-J2 with DON and T-2 have not been studied until now. The IPEC-J2 porcine, nontumorigenic cell line was selected to investigate the outcome of the individually and simultaneously added compounds, as it has in vivo -like properties. The cells were treated for 24 h with the selected solutions; then, the IPEC-J2 cells were allowed to regenerate in a culture medium for an additional 24 h. In our results, DON and T-2 significantly increased the adverse impacts on cell viability and integrity of the cell monolayer. To elucidate the extent of oxidative stress, extracellular H <subscript>2</subscript> O <subscript>2</subscript> concentrations and intracellular reactive oxygen species (ROS) were measured. FWGE appeared to be beneficial to IPEC-J2 cells given the separately and significantly decreased ROS levels. 1% and 2% FWGE could significantly reduce mycotoxin-induced oxidative stress. In conclusion, the results demonstrate that FWGE exerted protective effects to counteract the oxidative stress-provoking properties of applied fusariotoxins in the nontumorigenic IPEC-J2 cell line.<br />Competing Interests: The authors declare that there is no conflict of interest regarding the publication of this paper.<br /> (Copyright © 2020 Judit Mercédesz Pomothy et al.)

Details

Language :
English
ISSN :
1942-0994
Volume :
2020
Database :
MEDLINE
Journal :
Oxidative medicine and cellular longevity
Publication Type :
Academic Journal
Accession number :
33456669
Full Text :
https://doi.org/10.1155/2020/3854247