Residues of captan and folpet on greenhouse tomatoes with emphasis on the effect of storing, washing, and cooking on their removal.

Subjects

Subjects :

Cooking
Food Contamination
Food Preservation
Captan analysis
Fungicides, Industrial analysis
Pesticide Residues analysis
Phthalimides analysis
Vegetables analysis

Details

Language :

English

ISSN :

0007-4861

Volume :

40

Issue :

1

Database :

MEDLINE

Journal :

Bulletin of environmental contamination and toxicology

Publication Type :

Academic Journal

Accession number :

3345369

Full Text :

https://doi.org/10.1007/BF01689390