Bioactive Phytocompounds: Anti-amyloidogenic Effects Against Hen Egg-White Lysozyme Aggregation.

MLA

Chowdhury, Suman, and Suresh Kumar. “Bioactive Phytocompounds: Anti-Amyloidogenic Effects Against Hen Egg-White Lysozyme Aggregation.” The Protein Journal, vol. 40, no. 1, Feb. 2021, pp. 78–86. EBSCOhost, https://doi.org/10.1007/s10930-020-09946-5.

APA

Chowdhury, S., & Kumar, S. (2021). Bioactive Phytocompounds: Anti-amyloidogenic Effects Against Hen Egg-White Lysozyme Aggregation. The Protein Journal, 40(1), 78–86. https://doi.org/10.1007/s10930-020-09946-5

Chicago

Chowdhury, Suman, and Suresh Kumar. 2021. “Bioactive Phytocompounds: Anti-Amyloidogenic Effects Against Hen Egg-White Lysozyme Aggregation.” The Protein Journal 40 (1): 78–86. doi:10.1007/s10930-020-09946-5.