The Association between Purine-Rich Food Intake and Hyperuricemia: A Cross-Sectional Study in Chinese Adult Residents.

MLA

Aihemaitijiang, Sumiya, et al. “The Association between Purine-Rich Food Intake and Hyperuricemia: A Cross-Sectional Study in Chinese Adult Residents.” Nutrients, vol. 12, no. 12, Dec. 2020. EBSCOhost, https://doi.org/10.3390/nu12123835.

APA

Aihemaitijiang, S., Zhang, Y., Zhang, L., Yang, J., Ye, C., Halimulati, M., Zhang, W., & Zhang, Z. (2020). The Association between Purine-Rich Food Intake and Hyperuricemia: A Cross-Sectional Study in Chinese Adult Residents. Nutrients, 12(12). https://doi.org/10.3390/nu12123835

Chicago

Aihemaitijiang, Sumiya, Yaqin Zhang, Li Zhang, Jiao Yang, Chen Ye, Mairepaiti Halimulati, Wei Zhang, and Zhaofeng Zhang. 2020. “The Association between Purine-Rich Food Intake and Hyperuricemia: A Cross-Sectional Study in Chinese Adult Residents.” Nutrients 12 (12). doi:10.3390/nu12123835.