Resveratrol attenuates excessive ethanol exposure-induced β-cell senescence in rats: A critical role for the NAD + /SIRT1-p38MAPK/p16 pathway.

MLA

Luo, Gang, et al. “Resveratrol Attenuates Excessive Ethanol Exposure-Induced β-Cell Senescence in Rats: A Critical Role for the NAD + /SIRT1-P38MAPK/P16 Pathway.” The Journal of Nutritional Biochemistry, vol. 89, Mar. 2021, p. 108568. EBSCOhost, https://doi.org/10.1016/j.jnutbio.2020.108568.

APA

Luo, G., Xiao, L., Wang, D., Wang, N., Luo, C., Yang, X., & Hao, L. (2021). Resveratrol attenuates excessive ethanol exposure-induced β-cell senescence in rats: A critical role for the NAD + /SIRT1-p38MAPK/p16 pathway. The Journal of Nutritional Biochemistry, 89, 108568. https://doi.org/10.1016/j.jnutbio.2020.108568

Chicago

Luo, Gang, Lin Xiao, Dongxia Wang, Ning Wang, Can Luo, Xuefeng Yang, and Liping Hao. 2021. “Resveratrol Attenuates Excessive Ethanol Exposure-Induced β-Cell Senescence in Rats: A Critical Role for the NAD + /SIRT1-P38MAPK/P16 Pathway.” The Journal of Nutritional Biochemistry 89 (March): 108568. doi:10.1016/j.jnutbio.2020.108568.