Effect of maltodextrin combination with gum arabic and whey protein isolate on the microencapsulation of gurum seed oil using a spray-drying method.

MLA

Karrar, Emad, et al. “Effect of Maltodextrin Combination with Gum Arabic and Whey Protein Isolate on the Microencapsulation of Gurum Seed Oil Using a Spray-Drying Method.” International Journal of Biological Macromolecules, vol. 171, Feb. 2021, pp. 208–16. EBSCOhost, https://doi.org/10.1016/j.ijbiomac.2020.12.045.

APA

Karrar, E., Mahdi, A. A., Sheth, S., Mohamed Ahmed, I. A., Manzoor, M. F., Wei, W., & Wang, X. (2021). Effect of maltodextrin combination with gum arabic and whey protein isolate on the microencapsulation of gurum seed oil using a spray-drying method. International Journal of Biological Macromolecules, 171, 208–216. https://doi.org/10.1016/j.ijbiomac.2020.12.045

Chicago

Karrar, Emad, Amer Ali Mahdi, Sujitraj Sheth, Isam A Mohamed Ahmed, Muhammad Faisal Manzoor, Wei Wei, and Xingguo Wang. 2021. “Effect of Maltodextrin Combination with Gum Arabic and Whey Protein Isolate on the Microencapsulation of Gurum Seed Oil Using a Spray-Drying Method.” International Journal of Biological Macromolecules 171 (February): 208–16. doi:10.1016/j.ijbiomac.2020.12.045.