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Time-restricted eating effects on performance, immune function, and body composition in elite cyclists: a randomized controlled trial.

Authors :
Moro T
Tinsley G
Longo G
Grigoletto D
Bianco A
Ferraris C
Guglielmetti M
Veneto A
Tagliabue A
Marcolin G
Paoli A
Source :
Journal of the International Society of Sports Nutrition [J Int Soc Sports Nutr] 2020 Dec 11; Vol. 17 (1), pp. 65. Date of Electronic Publication: 2020 Dec 11.
Publication Year :
2020

Abstract

Background: Although there is substantial interest in intermittent fasting as a dietary approach in active individuals, information regarding its effects in elite endurance athletes is currently unavailable. The present parallel randomized trial investigated the effects of a particular intermittent fasting approach, called time-restricted eating (TRE), during 4 weeks of high-level endurance training.<br />Methods: Sixteen elite under-23 cyclists were randomly assigned either to a TRE group or a control group (ND). The TRE group consumed 100% of its estimated daily energy needs in an 8-h time window (from 10:00 a.m. to 6:00 p.m.) whilst energy intake in the ND group was distributed in 3 meals consumed between 7:00 a.m. and 9:00 p.m. Fat and fat-free mass were estimated by bioelectrical impedance analysis and VO <subscript>2max</subscript> and basal metabolism by indirect gas analyzer. In addition, blood counts, anabolic hormones (i.e. free testosterone, IGF-1) and inflammatory markers (i.e. IL-6, TNF-α) were assessed.<br />Results: TRE reduced body weight (- 2%; p = 0.04) and fat mass percentage (- 1.1%; p = 0.01) with no change in fat-free mass. Performance tests showed no significant differences between groups, however the peak power output/body weight ratio (PPO/BW) improved in TRE group due to weight loss (p = 0.02). Free testosterone and IGF-1 decreased significantly (p = 0.01 and p = 0.03 respectively) in TRE group. Leucocyte count decreased in ND group (p = 0.02) whilst the neutrophils-to-lymphocytes ratio (NLR) decreased significantly (p = 0.03) in TRE group.<br />Conclusions: Our results suggest that a TRE program with an 8-h feeding window elicits weight loss, improves body composition and increases PPO/BW in elite cyclists. TRE could also be beneficial for reducing inflammation and may have a protective effect on some components of the immune system. Overall, TRE could be considered as a component of a periodized nutrition plan in endurance athletes.<br />Trial Registration: This trial was retrospectively registered at clinicaltrials.gov as NCT04320784 on 25 March 2020.

Details

Language :
English
ISSN :
1550-2783
Volume :
17
Issue :
1
Database :
MEDLINE
Journal :
Journal of the International Society of Sports Nutrition
Publication Type :
Academic Journal
Accession number :
33308259
Full Text :
https://doi.org/10.1186/s12970-020-00396-z