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Design, Synthesis, and Herbicidal Activity of N -Benzyl-5-cyclopropyl-isoxazole-4-carboxamides.

Authors :
Sun XL
Ji ZM
Wei SP
Ji ZQ
Source :
Journal of agricultural and food chemistry [J Agric Food Chem] 2020 Dec 23; Vol. 68 (51), pp. 15107-15114. Date of Electronic Publication: 2020 Dec 10.
Publication Year :
2020

Abstract

Based on the structures of isoxaflutole (IFT) and N -isobutyl- N -(4-chloro-benzyl)-4-chloro-2-pentenamide, a series of N -benzyl-5-cyclopropyl-isoxazole-4-carboxamides was designed by connecting their pharmacophores ( i.e. , a multitarget drug design strategy). A total of 27 N -benzyl-5-cyclopropyl-isoxazole-4-carboxamides were prepared from 5-cyclopropylisoxazole-4-carboxylic acid and substituted benzylamines, and their structures were confirmed by NMR and MS. Laboratory bioassays indicated that I-26 showed 100% inhibition against Portulaca oleracea and Abutilon theophrasti at a concentration of 10 mg/L, better than the positive control butachlor (50% inhibition for both weeds). A strong growth inhibition was observed, but a typical bleaching phenomenon of IFT could not be observed in the Petri dish assay. I-05 displayed excellent postemergence herbicidal activity against Echinochloa crusgalli and A. theophrasti at a rate of 150 g/ha, and bleaching symptoms were observed in the leaves of treated weeds. The bleaching effect of Chlamydomonas reinhardtii treated by I-05 could be reversed by adding homogentisate. Enzymatic bioassays indicated that I-05 could not inhibit 4-hydroxyphenylpyruvate dioxygenase (HPPD) activity, but II-05 , an isoxazole ring-opening product of I-05 , could inhibit HPPD activity with an EC <subscript>50</subscript> value of 1.05 μM, similar to that of mesotrione (with an EC <subscript>50</subscript> value of 1.35 μM). Detailed discussion about observed herbicidal symptoms is provided in the Results and Discussion section. This investigation provided a proof-of-concept foundation that a multitarget drug design strategy could be applied in agrochemical research.

Details

Language :
English
ISSN :
1520-5118
Volume :
68
Issue :
51
Database :
MEDLINE
Journal :
Journal of agricultural and food chemistry
Publication Type :
Academic Journal
Accession number :
33301336
Full Text :
https://doi.org/10.1021/acs.jafc.0c03582