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Foodinformatic prediction of the retention time of pesticide residues detected in fruits and vegetables using UHPLC/ESI Q-Orbitrap.
- Source :
-
Food chemistry [Food Chem] 2021 Apr 16; Vol. 342, pp. 128354. Date of Electronic Publication: 2020 Oct 12. - Publication Year :
- 2021
-
Abstract
- The present work describes the development of an in silico model to predict the retention time (t <subscript>R</subscript> ) of a large Compound DataBase (CDB) of pesticides detected in fruits and vegetables. The model utilizes ultrahigh-performance liquid chromatography electrospray ionization quadrupole-Orbitrap (UHPLC/ESI Q-Orbitrap) mass spectrometry (MS) data. The available CDB was properly curated, and the pesticides were represented by conformation-independent molecular descriptors. In an attempt to improve the model predictions, the best four MLR models obtained were subjected to a consensus analysis. The optimal model was evaluated by means of the coefficient of determination and the residual standard deviation in calibration, validation, and prediction, along other internal and external validation criteria to accomplish the guidelines defined by the Organization for Economic Co-operation and Development. Finally, the in silico model was applied to predict the t <subscript>R</subscript> of an external set of 57 pesticides.<br /> (Copyright © 2020 Elsevier Ltd. All rights reserved.)
- Subjects :
- Calibration
Food Contamination analysis
Fruit metabolism
Pesticide Residues pharmacokinetics
Vegetables metabolism
Chromatography, High Pressure Liquid
Food Analysis methods
Fruit chemistry
Informatics
Pesticide Residues analysis
Spectrometry, Mass, Electrospray Ionization
Vegetables chemistry
Subjects
Details
- Language :
- English
- ISSN :
- 1873-7072
- Volume :
- 342
- Database :
- MEDLINE
- Journal :
- Food chemistry
- Publication Type :
- Academic Journal
- Accession number :
- 33268165
- Full Text :
- https://doi.org/10.1016/j.foodchem.2020.128354