Variability in the Content of Phenolic Compounds in Plum Fruit.

MLA

Liaudanskas, Mindaugas, et al. “Variability in the Content of Phenolic Compounds in Plum Fruit.” Plants (Basel, Switzerland), vol. 9, no. 11, Nov. 2020. EBSCOhost, https://doi.org/10.3390/plants9111611.

APA

Liaudanskas, M., Okulevičiūtė, R., Lanauskas, J., Kviklys, D., Zymonė, K., Rendyuk, T., Žvikas, V., Uselis, N., & Janulis, V. (2020). Variability in the Content of Phenolic Compounds in Plum Fruit. Plants (Basel, Switzerland), 9(11). https://doi.org/10.3390/plants9111611

Chicago

Liaudanskas, Mindaugas, Rugilė Okulevičiūtė, Juozas Lanauskas, Darius Kviklys, Kristina Zymonė, Tamara Rendyuk, Vaidotas Žvikas, Nobertas Uselis, and Valdimaras Janulis. 2020. “Variability in the Content of Phenolic Compounds in Plum Fruit.” Plants (Basel, Switzerland) 9 (11). doi:10.3390/plants9111611.