Advancement in analytical techniques for the extraction of grape and wine volatile compounds.

MLA

Marín-San Román, Sandra, et al. “Advancement in Analytical Techniques for the Extraction of Grape and Wine Volatile Compounds.” Food Research International (Ottawa, Ont.), vol. 137, Nov. 2020, p. 109712. EBSCOhost, https://doi.org/10.1016/j.foodres.2020.109712.

APA

Marín-San Román, S., Rubio-Bretón, P., Pérez-Álvarez, E. P., & Garde-Cerdán, T. (2020). Advancement in analytical techniques for the extraction of grape and wine volatile compounds. Food Research International (Ottawa, Ont.), 137, 109712. https://doi.org/10.1016/j.foodres.2020.109712

Chicago

Marín-San Román, Sandra, Pilar Rubio-Bretón, Eva P Pérez-Álvarez, and Teresa Garde-Cerdán. 2020. “Advancement in Analytical Techniques for the Extraction of Grape and Wine Volatile Compounds.” Food Research International (Ottawa, Ont.) 137 (November): 109712. doi:10.1016/j.foodres.2020.109712.