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Facile NMR approach for profiling curcuminoids present in turmeric.
- Source :
-
Food chemistry [Food Chem] 2021 Mar 30; Vol. 341 (Pt 2), pp. 128646. Date of Electronic Publication: 2020 Nov 16. - Publication Year :
- 2021
-
Abstract
- Curcumin, together with demethoxycurcumin and bisdemethoxycurcumin as a whole called curcuminoids, is an active phytochemical constituent present in the turmeric. When it comes to their analysis, most will rely on UV-Visible spectroscopy, HPLC and LC-MS methods. Looking to improve productivity, time and simplicity, we are proposing a <superscript>1</superscript> H NMR based approach for curcuminoids analysis and its applications to different geographical regions. In the present work, sample preparation protocol is reported for the simultaneous determination of curcuminoids using <superscript>1</superscript> H NMR. For the quantification of curcuminoids, 6-7 ppm vinylic proton region in the <superscript>1</superscript> H NMR spectrum was used, where acetone was observed as the suitable solvent in terms of curcuminoids solubility and proper resolution of peak. The result shows that curcumin (46.8-59.50%) was major among all varieties, followed by DMC (22.15-27.70%) and BDMC (17.52-30.29%) except in Andhrapradesh variety, where BDMC (30.29%) was more than DMC (22.89%). These studies were further supported by HPLC analysis.<br /> (Copyright © 2020 Elsevier Ltd. All rights reserved.)
Details
- Language :
- English
- ISSN :
- 1873-7072
- Volume :
- 341
- Issue :
- Pt 2
- Database :
- MEDLINE
- Journal :
- Food chemistry
- Publication Type :
- Academic Journal
- Accession number :
- 33229161
- Full Text :
- https://doi.org/10.1016/j.foodchem.2020.128646