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Facile NMR approach for profiling curcuminoids present in turmeric.

Authors :
Praveen A
Prasad D
Mishra S
Nagarajan S
Chaudhari SR
Source :
Food chemistry [Food Chem] 2021 Mar 30; Vol. 341 (Pt 2), pp. 128646. Date of Electronic Publication: 2020 Nov 16.
Publication Year :
2021

Abstract

Curcumin, together with demethoxycurcumin and bisdemethoxycurcumin as a whole called curcuminoids, is an active phytochemical constituent present in the turmeric. When it comes to their analysis, most will rely on UV-Visible spectroscopy, HPLC and LC-MS methods. Looking to improve productivity, time and simplicity, we are proposing a <superscript>1</superscript> H NMR based approach for curcuminoids analysis and its applications to different geographical regions. In the present work, sample preparation protocol is reported for the simultaneous determination of curcuminoids using <superscript>1</superscript> H NMR. For the quantification of curcuminoids, 6-7 ppm vinylic proton region in the <superscript>1</superscript> H NMR spectrum was used, where acetone was observed as the suitable solvent in terms of curcuminoids solubility and proper resolution of peak. The result shows that curcumin (46.8-59.50%) was major among all varieties, followed by DMC (22.15-27.70%) and BDMC (17.52-30.29%) except in Andhrapradesh variety, where BDMC (30.29%) was more than DMC (22.89%). These studies were further supported by HPLC analysis.<br /> (Copyright © 2020 Elsevier Ltd. All rights reserved.)

Details

Language :
English
ISSN :
1873-7072
Volume :
341
Issue :
Pt 2
Database :
MEDLINE
Journal :
Food chemistry
Publication Type :
Academic Journal
Accession number :
33229161
Full Text :
https://doi.org/10.1016/j.foodchem.2020.128646