Back to Search
Start Over
Predicting outcomes of baked egg and baked milk oral food challenges by using a ratio of food-specific IgE to total IgE.
- Source :
-
The journal of allergy and clinical immunology. In practice [J Allergy Clin Immunol Pract] 2021 Apr; Vol. 9 (4), pp. 1750-1752.e1. Date of Electronic Publication: 2020 Nov 17. - Publication Year :
- 2021
Details
- Language :
- English
- ISSN :
- 2213-2201
- Volume :
- 9
- Issue :
- 4
- Database :
- MEDLINE
- Journal :
- The journal of allergy and clinical immunology. In practice
- Publication Type :
- Academic Journal
- Accession number :
- 33217611
- Full Text :
- https://doi.org/10.1016/j.jaip.2020.11.004