Wild or Farmed Gilthead Seabream (Sparus aurata)? How To Distinguish between Them by Two-Dimensional Gel Electrophoresis.

MLA

Guglielmetti, Chiara, et al. “Wild or Farmed Gilthead Seabream (Sparus Aurata)? How To Distinguish between Them by Two-Dimensional Gel Electrophoresis.” Journal of Food Protection, vol. 84, no. 4, Apr. 2021, pp. 592–96. EBSCOhost, https://doi.org/10.4315/JFP-20-244.

APA

Guglielmetti, C., Brusadore, S., Sciuto, S., Esposito, G., Manfredi, M., Marengo, E., Bozzetta, E., Acutis, P. L., & Mazza, M. (2021). Wild or Farmed Gilthead Seabream (Sparus aurata)? How To Distinguish between Them by Two-Dimensional Gel Electrophoresis. Journal of Food Protection, 84(4), 592–596. https://doi.org/10.4315/JFP-20-244

Chicago

Guglielmetti, Chiara, Sonia Brusadore, Simona Sciuto, Giovanna Esposito, Marcello Manfredi, Emilio Marengo, Elena Bozzetta, Pier Luigi Acutis, and Maria Mazza. 2021. “Wild or Farmed Gilthead Seabream (Sparus Aurata)? How To Distinguish between Them by Two-Dimensional Gel Electrophoresis.” Journal of Food Protection 84 (4): 592–96. doi:10.4315/JFP-20-244.