Thrombosis and COVID-19: The Potential Role of Nutrition.

MLA

Tsoupras, Alexandros, et al. “Thrombosis and COVID-19: The Potential Role of Nutrition.” Frontiers in Nutrition, vol. 7, Sept. 2020, p. 583080. EBSCOhost, https://doi.org/10.3389/fnut.2020.583080.

APA

Tsoupras, A., Lordan, R., & Zabetakis, I. (2020). Thrombosis and COVID-19: The Potential Role of Nutrition. Frontiers in Nutrition, 7, 583080. https://doi.org/10.3389/fnut.2020.583080

Chicago

Tsoupras, Alexandros, Ronan Lordan, and Ioannis Zabetakis. 2020. “Thrombosis and COVID-19: The Potential Role of Nutrition.” Frontiers in Nutrition 7 (September): 583080. doi:10.3389/fnut.2020.583080.