The effect of proteolytic enzymes and pH on GII.4 norovirus, during both interactions and non-interaction with Histo-Blood Group Antigens.

MLA

Chassaing, Manon, et al. “The Effect of Proteolytic Enzymes and PH on GII.4 Norovirus, during Both Interactions and Non-Interaction with Histo-Blood Group Antigens.” Scientific Reports, vol. 10, no. 1, Oct. 2020, p. 17926. EBSCOhost, https://doi.org/10.1038/s41598-020-74728-z.

APA

Chassaing, M., Robin, M., Loutreul, J., Majou, D., Belliot, G., de Rougemont, A., Boudaud, N., & Gantzer, C. (2020). The effect of proteolytic enzymes and pH on GII.4 norovirus, during both interactions and non-interaction with Histo-Blood Group Antigens. Scientific Reports, 10(1), 17926. https://doi.org/10.1038/s41598-020-74728-z

Chicago

Chassaing, Manon, Maëlle Robin, Julie Loutreul, Didier Majou, Gaël Belliot, Alexis de Rougemont, Nicolas Boudaud, and Christophe Gantzer. 2020. “The Effect of Proteolytic Enzymes and PH on GII.4 Norovirus, during Both Interactions and Non-Interaction with Histo-Blood Group Antigens.” Scientific Reports 10 (1): 17926. doi:10.1038/s41598-020-74728-z.