The effect of atmospheric cold plasma treatment on the antigenic properties of bovine milk casein and whey proteins.

MLA

Ng, Sing Wei, et al. “The Effect of Atmospheric Cold Plasma Treatment on the Antigenic Properties of Bovine Milk Casein and Whey Proteins.” Food Chemistry, vol. 342, Apr. 2021, p. 128283. EBSCOhost, https://doi.org/10.1016/j.foodchem.2020.128283.

APA

Ng, S. W., Lu, P., Rulikowska, A., Boehm, D., O’Neill, G., & Bourke, P. (2021). The effect of atmospheric cold plasma treatment on the antigenic properties of bovine milk casein and whey proteins. Food Chemistry, 342, 128283. https://doi.org/10.1016/j.foodchem.2020.128283

Chicago

Ng, Sing Wei, Peng Lu, Aleksandra Rulikowska, Daniela Boehm, Graham O’Neill, and Paula Bourke. 2021. “The Effect of Atmospheric Cold Plasma Treatment on the Antigenic Properties of Bovine Milk Casein and Whey Proteins.” Food Chemistry 342 (April): 128283. doi:10.1016/j.foodchem.2020.128283.