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17 O NMR Studies of Yeast Ubiquitin in Aqueous Solution and in the Solid State.

Authors :
Lin B
Hung I
Gan Z
Chien PH
Spencer HL
Smith SP
Wu G
Source :
Chembiochem : a European journal of chemical biology [Chembiochem] 2021 Mar 02; Vol. 22 (5), pp. 826-829. Date of Electronic Publication: 2020 Nov 06.
Publication Year :
2021

Abstract

We report a general method for amino acid-type specific <superscript>17</superscript> O-labeling of recombinant proteins in Escherichia coli. In particular, we have prepared several [1- <superscript>13</superscript> C, <superscript>17</superscript> O]-labeled yeast ubiquitin (Ub) samples including Ub-[1- <superscript>13</superscript> C, <superscript>17</superscript> O]Gly, Ub-[1- <superscript>13</superscript> C, <superscript>17</superscript> O]Tyr, and Ub-[1- <superscript>13</superscript> C, <superscript>17</superscript> O]Phe using the auxotrophic E. coli strain DL39 GlyA λDE3 (aspC <superscript>-</superscript> tyrB <superscript>-</superscript> ilvE <superscript>-</superscript> glyA <superscript>-</superscript> λDE3). We have also produced Ub-[η- <superscript>17</superscript> O]Tyr, in which the phenolic group of Tyr59 is <superscript>17</superscript> O-labeled. We show for the first time that <superscript>17</superscript> O NMR signals from protein terminal residues and side chains can be readily detected in aqueous solution. We also reported solid-state <superscript>17</superscript> O NMR spectra for Ub-[1- <superscript>13</superscript> C, <superscript>17</superscript> O]Tyr and Ub-[1- <superscript>13</superscript> C, <superscript>17</superscript> O]Phe obtained at an ultrahigh magnetic field, 35.2 T (1.5 GHz for <superscript>1</superscript> H). This work represents a significant advance in the field of <superscript>17</superscript> O NMR studies of proteins.<br /> (© 2020 Wiley-VCH GmbH.)

Details

Language :
English
ISSN :
1439-7633
Volume :
22
Issue :
5
Database :
MEDLINE
Journal :
Chembiochem : a European journal of chemical biology
Publication Type :
Academic Journal
Accession number :
33058374
Full Text :
https://doi.org/10.1002/cbic.202000659