Impact of the implementation of a preoperative nutritional program for colorectal surgery patients.

MLA

Páramo Zunzunegui, Javier, et al. “Impact of the Implementation of a Preoperative Nutritional Program for Colorectal Surgery Patients.” Revista Espanola de Enfermedades Digestivas, vol. 112, no. 12, Dec. 2020, pp. 909–14. EBSCOhost, https://doi.org/10.17235/reed.2020.6572/2019.

APA

Páramo Zunzunegui, J., Alonso García, M., Martín Cruz, B., Fernández Cebrián, J. M., Cuberes Montserrat, R., Menchero Sánchez, A., Rodríguez Caravaca, G., & Durán Poveda, M. (2020). Impact of the implementation of a preoperative nutritional program for colorectal surgery patients. Revista Espanola de Enfermedades Digestivas, 112(12), 909–914. https://doi.org/10.17235/reed.2020.6572/2019

Chicago

Páramo Zunzunegui, Javier, Marcos Alonso García, Beatriz Martín Cruz, José María Fernández Cebrián, Rosa Cuberes Montserrat, Arsenio Menchero Sánchez, Gil Rodríguez Caravaca, and Manuel Durán Poveda. 2020. “Impact of the Implementation of a Preoperative Nutritional Program for Colorectal Surgery Patients.” Revista Espanola de Enfermedades Digestivas 112 (12): 909–14. doi:10.17235/reed.2020.6572/2019.