Tea and coffee consumption and pathophysiology related to kidney stone formation: a systematic review.

MLA

Barghouthy, Yazeed, et al. “Tea and Coffee Consumption and Pathophysiology Related to Kidney Stone Formation: A Systematic Review.” World Journal of Urology, vol. 39, no. 7, July 2021, pp. 2417–26. EBSCOhost, https://doi.org/10.1007/s00345-020-03466-8.

APA

Barghouthy, Y., Corrales, M., Doizi, S., Somani, B. K., & Traxer, O. (2021). Tea and coffee consumption and pathophysiology related to kidney stone formation: a systematic review. World Journal of Urology, 39(7), 2417–2426. https://doi.org/10.1007/s00345-020-03466-8

Chicago

Barghouthy, Yazeed, Mariela Corrales, Steeve Doizi, Bhaskar K Somani, and Olivier Traxer. 2021. “Tea and Coffee Consumption and Pathophysiology Related to Kidney Stone Formation: A Systematic Review.” World Journal of Urology 39 (7): 2417–26. doi:10.1007/s00345-020-03466-8.