Effects of Gender and Geographical Origin on the Chemical Composition and Antiradical Activity of Baccharis myriocephala and Baccharis trimera .

MLA

Struiving, Suzana, et al. “Effects of Gender and Geographical Origin on the Chemical Composition and Antiradical Activity of Baccharis Myriocephala and Baccharis Trimera .” Foods (Basel, Switzerland), vol. 9, no. 10, Oct. 2020. EBSCOhost, https://doi.org/10.3390/foods9101433.

APA

Struiving, S., Hacke, A. C. M., Simionatto, E. L., Scharf, D. R., Klimaczewski, C. V., Besten, M. A., Heiden, G., Boligon, A. A., Rocha, J. B. T., Vellosa, J. C. R., Nunes, D. S., Granato, D., & Pereira, R. P. (2020). Effects of Gender and Geographical Origin on the Chemical Composition and Antiradical Activity of Baccharis myriocephala and Baccharis trimera . Foods (Basel, Switzerland), 9(10). https://doi.org/10.3390/foods9101433

Chicago

Struiving, Suzana, Ana Carolina Mendes Hacke, Edésio Luiz Simionatto, Dilamara Riva Scharf, Cláudia Vargas Klimaczewski, Michele Aparecida Besten, Gustavo Heiden, et al. 2020. “Effects of Gender and Geographical Origin on the Chemical Composition and Antiradical Activity of Baccharis Myriocephala and Baccharis Trimera .” Foods (Basel, Switzerland) 9 (10). doi:10.3390/foods9101433.