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Coffee induces AHR- and Nrf2-mediated transcription in intestinal epithelial cells.
- Source :
-
Food chemistry [Food Chem] 2021 Mar 30; Vol. 341 (Pt 2), pp. 128261. Date of Electronic Publication: 2020 Oct 01. - Publication Year :
- 2021
-
Abstract
- Coffee induces a health-promoting adaptive response of cells in the body. Here, we investigated enterocyte responses to AHR agonists in coffee and measured their transport across a polarized intestinal epithelium. AHR-activating potencies of Turkish, filter, and instant coffee were determined using DR CALUX® bioassay, before and after intestinal metabolization by Caco-2 cells. Furthermore, effects of coffee on induction of AHR- and Nrf2-pathway genes in Caco-2 cells were evaluated by real-time qPCR. Coffee samples showed considerable AHR-activating potencies in DR CALUX® bioassay (up to 79% of positive control activity). After incubation with Caco-2 cells, AHR activity of different coffees was between 35 and 64% of their initial value, suggesting rapid uptake and metabolization by epithelial cells. Expression of AHR-regulated gene CYP1A1 increased up to 41-fold and most Nrf2-pathway genes were up-regulated by coffee. This in vitro study may support the notion that coffee bioactives contribute to antioxidant defense and detoxification processes in vivo.<br /> (Copyright © 2020 Elsevier Ltd. All rights reserved.)
- Subjects :
- Caco-2 Cells
Caffeine chemistry
Caffeine pharmacology
Coffee metabolism
Cytochrome P-450 CYP1A1 genetics
Cytochrome P-450 CYP1A1 metabolism
Humans
Intestinal Mucosa cytology
Intestinal Mucosa metabolism
NF-E2-Related Factor 2 genetics
Receptors, Aryl Hydrocarbon agonists
Receptors, Aryl Hydrocarbon genetics
Transcription, Genetic drug effects
Up-Regulation drug effects
Coffee chemistry
NF-E2-Related Factor 2 metabolism
Receptors, Aryl Hydrocarbon metabolism
Subjects
Details
- Language :
- English
- ISSN :
- 1873-7072
- Volume :
- 341
- Issue :
- Pt 2
- Database :
- MEDLINE
- Journal :
- Food chemistry
- Publication Type :
- Academic Journal
- Accession number :
- 33038802
- Full Text :
- https://doi.org/10.1016/j.foodchem.2020.128261