Self-Reported Diet Quality Differentiates Nutrient Intake, Blood Nutrient Status, Mood, and Cognition: Implications for Identifying Nutritional Neurocognitive Risk Factors in Middle Age.

MLA

Young, Lauren M., et al. “Self-Reported Diet Quality Differentiates Nutrient Intake, Blood Nutrient Status, Mood, and Cognition: Implications for Identifying Nutritional Neurocognitive Risk Factors in Middle Age.” Nutrients, vol. 12, no. 10, Sept. 2020. EBSCOhost, https://doi.org/10.3390/nu12102964.

APA

Young, L. M., Gauci, S., Scholey, A., White, D. J., Lassemillante, A.-C., Meyer, D., & Pipingas, A. (2020). Self-Reported Diet Quality Differentiates Nutrient Intake, Blood Nutrient Status, Mood, and Cognition: Implications for Identifying Nutritional Neurocognitive Risk Factors in Middle Age. Nutrients, 12(10). https://doi.org/10.3390/nu12102964

Chicago

Young, Lauren M, Sarah Gauci, Andrew Scholey, David J White, Annie-Claude Lassemillante, Denny Meyer, and Andrew Pipingas. 2020. “Self-Reported Diet Quality Differentiates Nutrient Intake, Blood Nutrient Status, Mood, and Cognition: Implications for Identifying Nutritional Neurocognitive Risk Factors in Middle Age.” Nutrients 12 (10). doi:10.3390/nu12102964.