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Genetic Encoding of para -Pentafluorosulfanyl Phenylalanine: A Highly Hydrophobic and Strongly Electronegative Group for Stable Protein Interactions.

Authors :
Qianzhu H
Welegedara AP
Williamson H
McGrath AE
Mahawaththa MC
Dixon NE
Otting G
Huber T
Source :
Journal of the American Chemical Society [J Am Chem Soc] 2020 Oct 14; Vol. 142 (41), pp. 17277-17281. Date of Electronic Publication: 2020 Sep 30.
Publication Year :
2020

Abstract

SF <subscript>5</subscript> Phe, para -pentafluorosulfanyl phenylalanine, is an unnatural amino acid with extreme physicochemical properties, which is stable in physiological conditions. Here we present newly developed aminoacyl-tRNA synthetases that enable genetic encoding of SF <subscript>5</subscript> Phe for site-specific incorporation into proteins in high yields. Owing to the SF <subscript>5</subscript> moiety's dichotomy of strong polarity and high hydrophobicity, the unnatural amino acid forms specific and strong interactions in proteins. The potential of SF <subscript>5</subscript> Phe in protein research is illustrated by (i) increasing the binding affinity of a consensus pentapeptide motif toward the β subunit of Escherichia coli DNA polymerase III holoenzyme by mutation of a phenylalanine to a SF <subscript>5</subscript> Phe residue, (ii) site-specifically adhering β-cyclodextrin to the surface of ubiquitin, and (iii) selective detection of <superscript>19</superscript> F- <superscript>19</superscript> F nuclear Overhauser effects in the Escherichia coli peptidyl-prolyl cis / trans -isomerase B following mutation of two phenylalanine residues in the core of the protein to SF <subscript>5</subscript> Phe. With increasing use of the SF <subscript>5</subscript> moiety in pharmaceutical chemistry, this general method of functionalizing proteins with SF <subscript>5</subscript> groups opens unique opportunities for structural biology and in vivo studies.

Details

Language :
English
ISSN :
1520-5126
Volume :
142
Issue :
41
Database :
MEDLINE
Journal :
Journal of the American Chemical Society
Publication Type :
Academic Journal
Accession number :
32975937
Full Text :
https://doi.org/10.1021/jacs.0c07976