Cite
High consumption of ultra-processed foods is associated with lower muscle mass in Brazilian adolescents in the RPS birth cohort.
MLA
Viola, Poliana Cristina de Almeida Fonseca, et al. “High Consumption of Ultra-Processed Foods Is Associated with Lower Muscle Mass in Brazilian Adolescents in the RPS Birth Cohort.” Nutrition (Burbank, Los Angeles County, Calif.), vol. 79–80, Nov. 2020, p. 110983. EBSCOhost, https://doi.org/10.1016/j.nut.2020.110983.
APA
Viola, P. C. de A. F., Carvalho, C. A. de, Bragança, M. L. B. M., França, A. K. T. da C., Alves, M. T. S. S. de B. E., & da Silva, A. A. M. (2020). High consumption of ultra-processed foods is associated with lower muscle mass in Brazilian adolescents in the RPS birth cohort. Nutrition (Burbank, Los Angeles County, Calif.), 79–80, 110983. https://doi.org/10.1016/j.nut.2020.110983
Chicago
Viola, Poliana Cristina de Almeida Fonseca, Carolina Abreu de Carvalho, Maylla Luanna Barbosa Martins Bragança, Ana Karina Texeira da Cunha França, Maria Teresa Seabra Soares de Britto E Alves, and Antônio Augusto Moura da Silva. 2020. “High Consumption of Ultra-Processed Foods Is Associated with Lower Muscle Mass in Brazilian Adolescents in the RPS Birth Cohort.” Nutrition (Burbank, Los Angeles County, Calif.) 79–80 (November): 110983. doi:10.1016/j.nut.2020.110983.