Cite
Enhanced intestinal stability and pH sensitive release of quercetin in GIT through gellan gum hydrogels.
MLA
Dey, Madhumita, et al. “Enhanced Intestinal Stability and PH Sensitive Release of Quercetin in GIT through Gellan Gum Hydrogels.” Colloids and Surfaces. B, Biointerfaces, vol. 196, Dec. 2020, p. 111341. EBSCOhost, https://doi.org/10.1016/j.colsurfb.2020.111341.
APA
Dey, M., Ghosh, B., & Giri, T. K. (2020). Enhanced intestinal stability and pH sensitive release of quercetin in GIT through gellan gum hydrogels. Colloids and Surfaces. B, Biointerfaces, 196, 111341. https://doi.org/10.1016/j.colsurfb.2020.111341
Chicago
Dey, Madhumita, Balaram Ghosh, and Tapan Kumar Giri. 2020. “Enhanced Intestinal Stability and PH Sensitive Release of Quercetin in GIT through Gellan Gum Hydrogels.” Colloids and Surfaces. B, Biointerfaces 196 (December): 111341. doi:10.1016/j.colsurfb.2020.111341.