Omega-3 fatty acid intake and decreased risk of skin cancer in organ transplant recipients.

MLA

Miura, Kyoko, et al. “Omega-3 Fatty Acid Intake and Decreased Risk of Skin Cancer in Organ Transplant Recipients.” European Journal of Nutrition, vol. 60, no. 4, June 2021, pp. 1897–905. EBSCOhost, https://doi.org/10.1007/s00394-020-02378-y.

APA

Miura, K., Way, M., Jiyad, Z., Marquart, L., Plasmeijer, E. I., Campbell, S., Isbel, N., Fawcett, J., Ferguson, L. E., Davis, M., Whiteman, D. C., Soyer, H. P., O’Rourke, P., & Green, A. C. (2021). Omega-3 fatty acid intake and decreased risk of skin cancer in organ transplant recipients. European Journal of Nutrition, 60(4), 1897–1905. https://doi.org/10.1007/s00394-020-02378-y

Chicago

Miura, Kyoko, Mandy Way, Zainab Jiyad, Louise Marquart, Elsemieke I Plasmeijer, Scott Campbell, Nicole Isbel, et al. 2021. “Omega-3 Fatty Acid Intake and Decreased Risk of Skin Cancer in Organ Transplant Recipients.” European Journal of Nutrition 60 (4): 1897–1905. doi:10.1007/s00394-020-02378-y.