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Perspectives from CO+RE: How COVID-19 changed our food systems and food security paradigms.

Authors :
Bakalis S
Valdramidis VP
Argyropoulos D
Ahrne L
Chen J
Cullen PJ
Cummins E
Datta AK
Emmanouilidis C
Foster T
Fryer PJ
Gouseti O
Hospido A
Knoerzer K
LeBail A
Marangoni AG
Rao P
Schlüter OK
Taoukis P
Xanthakis E
Van Impe JFM
Source :
Current research in food science [Curr Res Food Sci] 2020 Jun 02; Vol. 3, pp. 166-172. Date of Electronic Publication: 2020 Jun 02 (Print Publication: 2020).
Publication Year :
2020

Abstract

Image 1.<br />Competing Interests: The authors declare that there was no conflict of interest to declare.<br /> (© 2020 The Author(s).)

Details

Language :
English
ISSN :
2665-9271
Volume :
3
Database :
MEDLINE
Journal :
Current research in food science
Publication Type :
Academic Journal
Accession number :
32908972
Full Text :
https://doi.org/10.1016/j.crfs.2020.05.003