Resolving the twin human and environmental health hazards of a plant-based diet.

MLA

Wyckhuys, Kris A. G., et al. “Resolving the Twin Human and Environmental Health Hazards of a Plant-Based Diet.” Environment International, vol. 144, Nov. 2020, p. 106081. EBSCOhost, https://doi.org/10.1016/j.envint.2020.106081.

APA

Wyckhuys, K. A. G., Aebi, A., Bijleveld van Lexmond, M. F. I. J., Bojaca, C. R., Bonmatin, J.-M., Furlan, L., Guerrero, J. A., Mai, T. V., Pham, H. V., Sanchez-Bayo, F., & Ikenaka, Y. (2020). Resolving the twin human and environmental health hazards of a plant-based diet. Environment International, 144, 106081. https://doi.org/10.1016/j.envint.2020.106081

Chicago

Wyckhuys, Kris A G, Alexandre Aebi, Maarten F I J Bijleveld van Lexmond, Carlos R Bojaca, Jean-Marc Bonmatin, Lorenzo Furlan, Jairo A Guerrero, et al. 2020. “Resolving the Twin Human and Environmental Health Hazards of a Plant-Based Diet.” Environment International 144 (November): 106081. doi:10.1016/j.envint.2020.106081.