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Starch adulteration in turmeric samples through multivariate analysis with infrared spectroscopy.
- Source :
-
Food chemistry [Food Chem] 2021 Mar 15; Vol. 340, pp. 127899. Date of Electronic Publication: 2020 Aug 25. - Publication Year :
- 2021
Details
- Language :
- English
- ISSN :
- 1873-7072
- Volume :
- 340
- Database :
- MEDLINE
- Journal :
- Food chemistry
- Publication Type :
- Academic Journal
- Accession number :
- 32889203
- Full Text :
- https://doi.org/10.1016/j.foodchem.2020.127899