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Reaction-Based Ratiometric and Colorimetric Chemosensor for Bioimaging of Biosulfite in Live Cells, Zebrafish, and Food Samples.
- Source :
-
Journal of agricultural and food chemistry [J Agric Food Chem] 2020 Oct 21; Vol. 68 (42), pp. 11774-11781. Date of Electronic Publication: 2020 Sep 14. - Publication Year :
- 2020
-
Abstract
- In this work, a reaction-based ratiometric and colorimetric sensor was designed and synthesized for probing bisulfite (HSO <subscript>3</subscript> <superscript>-</superscript> ) by coupling coumarin ( CM ) with barbituric ( BA ) moiety. Further tests have shown that CM-BA has high selectivity and sensitivity for the recognition of HSO <subscript>3</subscript> <superscript>-</superscript> , which can be applied for the detection of HSO <subscript>3</subscript> <superscript>-</superscript> in environmental and biological systems very effectively. The fluorescence intensity ratios ( F <subscript>462</subscript> / F <subscript>568</subscript> ) exhibited an outstanding HSO <subscript>3</subscript> <superscript>-</superscript> -dependent response with ultrafast response time (within 20 s) and a lower detection limit (105 nM). Meanwhile, the color of the CM-BA solution changed from green to colorless during the recognition process, and its fluorescence changed from green to blue. The mechanism of response is confirmed by the density functional theory (DFT) model. In summary, CM-BA has demonstrated low toxicity and good permeability, which can be applied for imaging HSO <subscript>3</subscript> <superscript>-</superscript> in cells and zebrafish safely and effectively. Besides, this novel sensor CM-BA successfully realized the quantification of the concentration of HSO <subscript>3</subscript> <superscript>-</superscript> in paper strips and food samples.
Details
- Language :
- English
- ISSN :
- 1520-5118
- Volume :
- 68
- Issue :
- 42
- Database :
- MEDLINE
- Journal :
- Journal of agricultural and food chemistry
- Publication Type :
- Academic Journal
- Accession number :
- 32886514
- Full Text :
- https://doi.org/10.1021/acs.jafc.0c03983