Evaluation of an alternative method for production of biodiesel from processed fats derived from Category 1, 2 and 3 animal by-products (submitted by College Proteins).

MLA

Koutsoumanis, Konstantinos, et al. “Evaluation of an Alternative Method for Production of Biodiesel from Processed Fats Derived from Category 1, 2 and 3 Animal by-Products (Submitted by College Proteins).” EFSA Journal. European Food Safety Authority, vol. 18, no. 4, Apr. 2020, p. e06089. EBSCOhost, https://doi.org/10.2903/j.efsa.2020.6089.

APA

Koutsoumanis, K., Allende, A., Bolton, D., Bover-Cid, S., Chemaly, M., Davies, R., De Cesare, A., Herman, L., Hilbert, F., Lindqvist, R., Nauta, M., Peixe, L., Ru, G., Simmons, M., Skandamis, P., Suffredini, E., Andréoletti, O., Escámez, P. F., Griffin, J., … Alvarez-Ordóñez, A. (2020). Evaluation of an alternative method for production of biodiesel from processed fats derived from Category 1, 2 and 3 animal by-products (submitted by College Proteins). EFSA Journal. European Food Safety Authority, 18(4), e06089. https://doi.org/10.2903/j.efsa.2020.6089

Chicago

Koutsoumanis, Konstantinos, Ana Allende, Declan Bolton, Sara Bover-Cid, Marianne Chemaly, Robert Davies, Alessandra De Cesare, et al. 2020. “Evaluation of an Alternative Method for Production of Biodiesel from Processed Fats Derived from Category 1, 2 and 3 Animal by-Products (Submitted by College Proteins).” EFSA Journal. European Food Safety Authority 18 (4): e06089. doi:10.2903/j.efsa.2020.6089.