Micronutrient status of Palestinian school children following salt and flour fortification: a cross-sectional study.

MLA

Massad, Salwa, et al. “Micronutrient Status of Palestinian School Children Following Salt and Flour Fortification: A Cross-Sectional Study.” BMC Nutrition, vol. 6, Aug. 2020, p. 38. EBSCOhost, https://doi.org/10.1186/s40795-020-00367-2.

APA

Massad, S., Gebre-Medhin, M., Dary, O., Abdalla, M., Holleran, S., Karmally, W., Bordelois, P., Khammash, U., & Deckelbaum, R. J. (2020). Micronutrient status of Palestinian school children following salt and flour fortification: a cross-sectional study. BMC Nutrition, 6, 38. https://doi.org/10.1186/s40795-020-00367-2

Chicago

Massad, Salwa, Mehari Gebre-Medhin, Omar Dary, Marwah Abdalla, Steve Holleran, Wahida Karmally, Paula Bordelois, Umaiyeh Khammash, and Richard J Deckelbaum. 2020. “Micronutrient Status of Palestinian School Children Following Salt and Flour Fortification: A Cross-Sectional Study.” BMC Nutrition 6 (August): 38. doi:10.1186/s40795-020-00367-2.