NiFe 2 O 4 -rGO/ionic liquid modified carbon paste electrode: An amplified electrochemical sensitive sensor for determination of Sunset Yellow in the presence of Tartrazine and Allura Red.

MLA

Darabi, Rozhin, and Mehdi Shabani-Nooshabadi. “NiFe 2 O 4 -RGO/Ionic Liquid Modified Carbon Paste Electrode: An Amplified Electrochemical Sensitive Sensor for Determination of Sunset Yellow in the Presence of Tartrazine and Allura Red.” Food Chemistry, vol. 339, Mar. 2021, p. 127841. EBSCOhost, https://doi.org/10.1016/j.foodchem.2020.127841.

APA

Darabi, R., & Shabani-Nooshabadi, M. (2021). NiFe 2 O 4 -rGO/ionic liquid modified carbon paste electrode: An amplified electrochemical sensitive sensor for determination of Sunset Yellow in the presence of Tartrazine and Allura Red. Food Chemistry, 339, 127841. https://doi.org/10.1016/j.foodchem.2020.127841

Chicago

Darabi, Rozhin, and Mehdi Shabani-Nooshabadi. 2021. “NiFe 2 O 4 -RGO/Ionic Liquid Modified Carbon Paste Electrode: An Amplified Electrochemical Sensitive Sensor for Determination of Sunset Yellow in the Presence of Tartrazine and Allura Red.” Food Chemistry 339 (March): 127841. doi:10.1016/j.foodchem.2020.127841.