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Genetic sensor-regulators functional in Clostridia.
- Source :
-
Journal of industrial microbiology & biotechnology [J Ind Microbiol Biotechnol] 2020 Aug; Vol. 47 (8), pp. 609-620. Date of Electronic Publication: 2020 Aug 26. - Publication Year :
- 2020
-
Abstract
- This study addressed the functionality of genetic circuits carrying natural regulatory elements of Clostridium acetobutylicum ATCC 824 in the presence of the respective inducer molecules. Specifically, promoters and their regulators involved in diverse carbon source utilization were characterized using mCherryOpt or beta-galactosidase as a reporter. Consequently, most of the genetic circuits tested in this study were functional in Clostridium acetobutylicum ATCC 824 in the presence of an inducer, leading to the expression of reporter proteins. These genetic sensor-regulators were found to be transferable to another Clostridium species, such as Clostridium beijerinckii NCIMB 8052. The gradual expression of reporter protein was observed as a function of the carbohydrates of interest. A xylose-inducible promoter allows a titratable and robust expression of a reporter protein with stringency and efficacy. This xylose-inducible circuit was seen to enable induction of the expression of reporter proteins in the presence of actual sugar mixtures incorporated in woody hydrolysate wherein glucose and xylose are present as predominant carbon sources.
- Subjects :
- Clostridium acetobutylicum enzymology
Clostridium acetobutylicum metabolism
Clostridium beijerinckii genetics
Clostridium beijerinckii metabolism
Fermentation
Genes, Regulator
Genes, Reporter
Glucose metabolism
Plasmids
Transformation, Bacterial
Xylose metabolism
beta-Galactosidase metabolism
Clostridium acetobutylicum genetics
Promoter Regions, Genetic
beta-Galactosidase genetics
Subjects
Details
- Language :
- English
- ISSN :
- 1476-5535
- Volume :
- 47
- Issue :
- 8
- Database :
- MEDLINE
- Journal :
- Journal of industrial microbiology & biotechnology
- Publication Type :
- Academic Journal
- Accession number :
- 32851482
- Full Text :
- https://doi.org/10.1007/s10295-020-02303-6