Cite
Probiotic low-fat fermented goat milk with passion fruit by-product: In vitro effect on obese individuals' microbiota and on metabolites production.
MLA
Neves Casarotti, Sabrina, et al. “Probiotic Low-Fat Fermented Goat Milk with Passion Fruit by-Product: In Vitro Effect on Obese Individuals’ Microbiota and on Metabolites Production.” Food Research International (Ottawa, Ont.), vol. 136, Oct. 2020, p. 109453. EBSCOhost, https://doi.org/10.1016/j.foodres.2020.109453.
APA
Neves Casarotti, S., Fernanda Borgonovi, T., de Mello Tieghi, T., Sivieri, K., & Lúcia Barretto Penna, A. (2020). Probiotic low-fat fermented goat milk with passion fruit by-product: In vitro effect on obese individuals’ microbiota and on metabolites production. Food Research International (Ottawa, Ont.), 136, 109453. https://doi.org/10.1016/j.foodres.2020.109453
Chicago
Neves Casarotti, Sabrina, Tais Fernanda Borgonovi, Thatiana de Mello Tieghi, Katia Sivieri, and Ana Lúcia Barretto Penna. 2020. “Probiotic Low-Fat Fermented Goat Milk with Passion Fruit by-Product: In Vitro Effect on Obese Individuals’ Microbiota and on Metabolites Production.” Food Research International (Ottawa, Ont.) 136 (October): 109453. doi:10.1016/j.foodres.2020.109453.