Chemical composition, antioxidant, antimicrobial and antiproliferative activities of the extracts isolated from the pomace of rowanberry (Sorbus aucuparia L.).

MLA

Bobinaitė, Ramunė, et al. “Chemical Composition, Antioxidant, Antimicrobial and Antiproliferative Activities of the Extracts Isolated from the Pomace of Rowanberry (Sorbus Aucuparia L.).” Food Research International (Ottawa, Ont.), vol. 136, Oct. 2020, p. 109310. EBSCOhost, https://doi.org/10.1016/j.foodres.2020.109310.

APA

Bobinaitė, R., Grootaert, C., Van Camp, J., Šarkinas, A., Liaudanskas, M., Žvikas, V., Viškelis, P., & Rimantas Venskutonis, P. (2020). Chemical composition, antioxidant, antimicrobial and antiproliferative activities of the extracts isolated from the pomace of rowanberry (Sorbus aucuparia L.). Food Research International (Ottawa, Ont.), 136, 109310. https://doi.org/10.1016/j.foodres.2020.109310

Chicago

Bobinaitė, Ramunė, Charlotte Grootaert, John Van Camp, Antanas Šarkinas, Mindaugas Liaudanskas, Vaidotas Žvikas, Pranas Viškelis, and Petras Rimantas Venskutonis. 2020. “Chemical Composition, Antioxidant, Antimicrobial and Antiproliferative Activities of the Extracts Isolated from the Pomace of Rowanberry (Sorbus Aucuparia L.).” Food Research International (Ottawa, Ont.) 136 (October): 109310. doi:10.1016/j.foodres.2020.109310.