Validation of a vapor-phase advanced oxidation process for inactivating Listeria monocytogenes, its surrogate Lactobacillus fructivorans, and spoilage molds associated with green or red table grapes.

MLA

Hasani, Mahdiyeh, et al. “Validation of a Vapor-Phase Advanced Oxidation Process for Inactivating Listeria Monocytogenes, Its Surrogate Lactobacillus Fructivorans, and Spoilage Molds Associated with Green or Red Table Grapes.” Journal of Food Science, vol. 85, no. 9, Sept. 2020, pp. 2645–55. EBSCOhost, https://doi.org/10.1111/1750-3841.15387.

APA

Hasani, M., Wu, F., & Warriner, K. (2020). Validation of a vapor-phase advanced oxidation process for inactivating Listeria monocytogenes, its surrogate Lactobacillus fructivorans, and spoilage molds associated with green or red table grapes. Journal of Food Science, 85(9), 2645–2655. https://doi.org/10.1111/1750-3841.15387

Chicago

Hasani, Mahdiyeh, Fan Wu, and Keith Warriner. 2020. “Validation of a Vapor-Phase Advanced Oxidation Process for Inactivating Listeria Monocytogenes, Its Surrogate Lactobacillus Fructivorans, and Spoilage Molds Associated with Green or Red Table Grapes.” Journal of Food Science 85 (9): 2645–55. doi:10.1111/1750-3841.15387.