High intake of chicken and pork proteins aggravates high-fat-diet-induced inflammation and disorder of hippocampal glutamatergic system.

MLA

Zhang, Miao, et al. “High Intake of Chicken and Pork Proteins Aggravates High-Fat-Diet-Induced Inflammation and Disorder of Hippocampal Glutamatergic System.” The Journal of Nutritional Biochemistry, vol. 85, Nov. 2020, p. 108487. EBSCOhost, https://doi.org/10.1016/j.jnutbio.2020.108487.

APA

Zhang, M., Song, S., Zhao, D., Shi, J., Xu, X., Zhou, G., & Li, C. (2020). High intake of chicken and pork proteins aggravates high-fat-diet-induced inflammation and disorder of hippocampal glutamatergic system. The Journal of Nutritional Biochemistry, 85, 108487. https://doi.org/10.1016/j.jnutbio.2020.108487

Chicago

Zhang, Miao, Shangxin Song, Di Zhao, Jie Shi, Xinglian Xu, Guanghong Zhou, and Chunbao Li. 2020. “High Intake of Chicken and Pork Proteins Aggravates High-Fat-Diet-Induced Inflammation and Disorder of Hippocampal Glutamatergic System.” The Journal of Nutritional Biochemistry 85 (November): 108487. doi:10.1016/j.jnutbio.2020.108487.